Question: What does Galaktoboureko mean in English?

noun. (also galactoboureko) In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup.

How do you pronounce Galaktoboureko in Greek?

Served warm or cold, this dessert may soon become your favorite Greek pastry as well! Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal.

Where did Galaktoboureko come from?

Greece Galaktoboureko/Origins Galaktoboureko is a type of dessert that comes from Greece. It is made from custard that is layered between sheets of phyllo pastry.

How is moussaka pronounce?

0:051:09How to Pronounce Moussaka? (CORRECTLY) Greek & EnglishYouTube

How do you pronounce kataifi pastry?

Phonetic spelling of kataifi. Cat-eye-E-fee. kataifi.Meanings for kataifi. Greek honey and pastry confectionary.Translations of kataifi. Russian : катаифи

Do you need to refrigerate Galaktoboureko?

Galaktoboureko is best served at room temperature on the day of baking. I guarantee it will make you melt in your chair if you eat it this way. Try not to refrigerate until everyone has had a piece (if theres any left over!).

How do you pronounce gyro?

0:000:55How to Pronounce Gyro? - Greek Cuisine Pronunciation - YouTubeYouTube

How do you say dolmades in Greek?

0:051:01How To Say Dolmades - YouTubeYouTube

What is the meaning of Kataifi?

A Greek pastry made from shredded phyllo dough and filled with walnuts. When served it is often topped with honey. This pastry can also be served as a topping for other desserts, such as custards and yogurts.

How do you spell Kataifi in Greek?

The sister dessert to Baklava has to be Kataifi.

How long does bougatsa last?

Bougatsa stays crisp for at least a day. Store uncovered or loosely covered. Dont refrigerate or it will get soggy. You can reheat it in a 350-degree oven.

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