Dim sum is part of the Chinese tradition of snacks originating from the Song Dynasty (960-1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste.
Who created dim sum?
China Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern Chinas Guangdong region before eventually making their way to Hong Kong.
Why was dim sum created?
What is Dim Sum? In ancient China travelers along the Silk Road broke their journey by stopping at tea houses. It was discovered that drinking tea helps digestion, so small pieces of food were offered with the tea. The tradition of dim sum or yam cha (drinking tea) began.
How did dim sum became popular?
Dim Sum started during the period of the Silk Road, where weary travellers would stop at teahouses along the road and have some tea with small plates. Originally most travellers would stop to “yum cha” (drink tea) until food was introduced.
Is dim sum a Chinese word?
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for breakfast and lunch.
What does shumai taste like?
Pork loin is tender and does not need additional fat to tenderize the Shumai. The filling is tasty, with a mild ginger flavor. While some Cantonese Shumai does not include ginger, I would think this is a personal preference.