Whats the difference between schnitzel and wiener schnitzel?
Wiener Schnitzel Means Veal True wiener schnitzel is the only schnitzel made with veal and is protected as such under Austrian law. German schnitzel (or Schweineschnitzel) is traditionally made with pork chops that are also thinly breaded and fried in a tender crisp coating.
What is Wienerschnitzel in English?
: a thin breaded veal cutlet.
What makes something a schnitzel?
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
Is schnitzel and Katsu the same?
Similar in form to a German schnitzel, katsu is one of many Western foods that has been adapted to suit local tastes, and become a key part of Japanese cuisine. There is no real fundamental difference between katsu and other styles of breaded and fried cutlets. Only two things distinguish it.